Sushi Shirokane Saeki

From a piece of nodoguro (blackthroat seaperch) garnished with apple-scented grated radish to elegant nigiri paired with red-vinegar sushi rice, Sushi Shirokane Saeki delivers a cohesive course that seamlessly balances careful preparation with inventive seasonal fare. Dishes crafted with thoughtful flair—such as an appetizer combining abalone and fresh fruit, pressed nodoguro sushi, and crisp, textured tro-taku rolls—bring an engaging rhythm to the meal.

With drinks spanning wine and sake curated to match the cooking, through to a final sweet confection, the progression shifts gracefully between delicate and rich notes. Situated on basement floor 1 of Sheraton Miyako Hotel Tokyo in Minato Ward's Shirokanedai neighborhood, the restaurant offers an intimate counter close to the chefs, as well as private rooms for a peaceful, understated meal. Both lunch and dinner seatings are reservation-only, making this an appealing destination to book ahead for celebrations or evenings focused on unhurried dining.